Grain & Pulses
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Grain & Pulses
Chickpeas
Chickpeas also known as Garbanzo Beans, are versatile legumes with a nutty flavor and firm texture.
Toor Dal (Pigeon Pea)
Toor Dal (Pigeon Pea) is a popular pulse in Indian cuisine known for its split yellow grains.It is rich in protein, fiber, and essential vitamins and minerals, including folic acid, iron, and potassium.Toor Dal is commonly used in dals, soups, and stews, and is valued for its mild flavor, nutritional benefits, and ease of digestion.
Moong Dal (Green Gram)
Moong Dal or Green Gram,is a highly nutritious pulse with a mild flavor and soft texture when cooked.It is rich in protein, fiber, and essential nutrients like vitamins A, C, and potassium.Moong Dal is commonly used in a variety of dishes, including soups, stews, and salads, and is known for its easy digestibility and health benefits,such as aiding digestion and supporting heart health.
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Here are the packages that we offer and they all include refreshments.