Millets

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/ Millet's

Millet's

Millets are a group of highly nutritious, gluten-free grains that serve as a staple food in many parts of the world. Known for their resilience in arid environments, millets are rich in fiber, vitamins, and minerals.

Nutritional Benefits:

  • Rich in fiber, vitamins, and minerals like iron, magnesium, and phosphorus. They are also high in antioxidants and protein.

Health Benifits

  • Aid in digestion
  • help in controlling blood sugar levels
  • support heart health,
  • promote weight management.

Types

  • Millet (Bajra)
  • Finger Millet (Ragi)
  • Foxtail Millet
  • Barnyard Millet
  • Kodo Millet

Physical Characteristics

  • Color: Varies (yellow, white, grey, red, or brown)
  • Grain Size: 1-3 mm
  • Moisture Content: ≤ 12%
  • Broken Kernels: ≤ 2%
  • Foreign Matter: ≤ 0.5%
  • Damaged Kernels: ≤ 1%
  • Aflatoxin: ≤ 10 ppb

Nutritional Information per 100 grams

  • Calories: 350-390 kcal
  • Carbohydrates: 65-75 g
  • Protein: 8-12 g
  • Fat: 2-4 g
  • Fiber: 8-10 g
  • Vitamins: B-complex vitamins, especially B1, B2, and B3
  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
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Millet (Bajra)

Bajra(Pearl Millet) is a nutrient-dense grain known for its high fiber, protein, and mineral content.It's rich in iron, magnesium, and phosphorus, making it a healthy choice for boosting digestion and overall well-being. Bajra is often used in traditional dishes like rotis and porridge and is valued for its drought-resistant growing characteristics, contributing to sustainable agriculture.

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Finger Millet (Ragi)

Ragi (Finger Millet), is a highly nutritious grain known for its rich content of calcium, iron, and protein.It is a great source of dietary fiber and antioxidants, making it beneficial for bone health, digestion, and blood sugar control.Ragi is commonly used in traditional foods like porridges, rotis, and snacks.It's versatility and health benefits make it a valuable addition to a balanced diet.

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Jowar

Jowar (Sorghum) is a versatile and nutrient-rich grain.It is high in protein, fiber, and essential minerals like iron, calcium, and magnesium.Jowar is known for its antioxidant properties and is beneficial for digestion, blood sugar management, and heart health.It is commonly used in a variety of dishes, including flatbreads, porridge, and as a substitute for rice in various recipes.

Uses

Human Consumption: Porridge, bread, cakes, soups, beverages, and various traditional dishes

Animal Feed:

Poultry, livestockIndustrial: Brewing, biofuels, and biodegradable packaging

Packaging

Bag Type: Polypropylene or Jute BagsBag Weight: 25 kg,50 kg or as per customer requirements

Quality Standards

Grade: Food GradeCertifications: ISO 9001, HACCP, FSSAI

Delivery Time:

15-20 days from the date of order confirmation

LETS GET IN TOUCH

Here are the packages that we offer and they all include refreshments.